Leek box is just like potato shreds. People love flowers and flowers.
What if there is rice left at home overnight? Fried rice with eggs or stewed rice with vegetables? Is it baked rice with cheese or stewed rice with soy sauce? Today I would like to recommend a very simple way to consume leftover rice. Don't look... ...
To make a salad seriously, even time should be calculated by decimal point. You can feel the burning light without looking at the picture. Besides, the cook is the sexiest
This is a meal that everyone likes.
I like boiled series very much. You can cook all kinds of meat. You can also spread all kinds of vegetables below. Rice with soup is appetizing. -
This is candy's first time making pasta. But it's really good. In fact, I only made one piece of cake. It's the leftover piece of pasta from today's dumplings. It's used to its best.
There are many ways to eat durian. It's delicious to make dessert. It can be said that everything is delicious. This recipe is not big. 6 inches is about 15 pieces. If you want to make 8 inches, you need to double it. The thin layer needs to be ... ...
I saw a picture of someone foaming chicken feet in my friend's circle. It was drooling. I decided to buy chicken feet in the morning the next day. I made it clean and hygienic. It didn't contain additives. I was also relieved to eat it.
I've made a version of oatmeal biscuit before. Many people like it. It seems that everyone is the same as Huahua, enjoying delicious food, healthy and not fat. Last time the formula was put in milk. So it's not crispy enough. This formula is imp... ...
There is less original fat in the steamed vegetable. It can save all kinds of nutrients of the vegetable to a large extent. It is more in line with the requirements of healthy diet. Take care of the ingredients. Put them in the steamer and wait ... ...
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...
After the weather became cool, the family had appetite for food. Hua'er went to the kitchen these days and made more meat appropriately. Both parents are old. They are making meat. They are different from before. In my impression, I have survive... ...
This is my first time. Except the meat is a little big. It's basically perfect.
Preserved egg with tofu. Don't use fireworks. It's light and easy. It's also a meal. Eat by yourself. Don't bother too much. Just break the tofu. Although the plate is not big, it's natural. Isn't it? Tofu to choose lactone tofu. So tender. Just... ...
When autumn is getting stronger, I will always miss my hometown. My hometown is always with us in the softest place in my heart. She is the advice of my parents, the greetings of my sisters and the taste of my hometown food. When I was a child, ... ...
It's convenient to marinate the lean meat every time. Want to make noodles, boiling soup, or other. Just take them out at any time and put them down. Not afraid of no taste. It's in the fridge. It's OK for a week
As more and more people pursue quality, they love baking. We can bake the authentic cake bread at home. Recently, many people want to bake the famous black forest cake in Germany. But many of them are defeated in the selection. First of all, you... ...
As the urban planning becomes more and more reasonable, the appearance of the city is getting cleaner. The Kwai street vendors on the street are also decreasing. There is a suitable place for breakfast. There is a long way to go to buy breakfast... ...